Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…
16 years ago
Dosa n’ Idli
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
16 years ago
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…
17 years ago
Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe
Avalakki Dosa are pancakes prepared using Beaten Rice and Rice. This dosa is also known as Bread Dosa because of…
17 years ago
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…
17 years ago
Paneer Uthappam
Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey. When the pancakes are…
17 years ago
Palak Spread Dosa
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…
17 years ago
Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup…
17 years ago
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.
17 years ago
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad…
17 years ago
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined…
17 years ago
Adai Dosa – Mixed Lentils Dosa Recipe
Spicy pancakes prepared using a mixture of different lentils. A very popular breakfast dish in Tamil Nadu. Cuisine: Tamil Nadu…
17 years ago
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name.
17 years ago
Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking…
17 years ago
Rice Idli
Steamed Rice cakes. South Indian breakfast is incomplete with this nutritious and healthy dish. Time Required: 10 Minutes + Soaking…
17 years ago