Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”,…
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4…
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green…
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the…
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu…
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…
A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup…
The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas…
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required:…
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…
Avalakki Dosa are pancakes prepared using Beaten Rice and Rice. This dosa is also known as Bread Dosa because of…
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…
Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey. When the pancakes are…
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…