Festival Food Archives

Happy Gowri and Ganesha Festival 2024 – Festival Food – Habbada Adige

Wish you all a very happy Gowri – Ganesha festival! Time to have offer delicious food to Goddess Gowri and Lord…

4 months ago

Wish you all a very happy Gowri - Ganesha festival! Shopping, mantapa decorations, and preparing delicious festival food mark the…

3 years ago

Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…

4 years ago

Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…

5 years ago

Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…

7 years ago

Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…

8 years ago

Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared during…

8 years ago

Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…

9 years ago

Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in…

10 years ago

Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada…

11 years ago

Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…

11 years ago

Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu. These are distributed during Makara Shankranthi in Karnataka.…

13 years ago