French Cuisine

• Side Dishes

Vegetable Au Gratin

Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time…

• Soufflé n' Jellies n' Puddings

Kiwi Soufflé

After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert. Cuisine: French Time Required:…

• Side Dishes

Ratatouille

Reading the title, the first image that comes to your mind is Remy the cute mouse in the movie Ratatouille…