Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
11 years ago
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…
Peanuts or Groundnuts belongs to the legume family Fabaceae. Botanical name is Archis Hypogaea. Hypogaea means below the earth. In…
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…