Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal…
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal…
This is also known as plain paratha and is very popular in South India. Time Required: 10 Minutes Ingredients: 1…
Spring Onion Cheese Paratha is Indian bread stuffed with Spring Onion and Mozzarella cheese. Time Required: 20 Minutes Makes: 4…
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the…
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for…
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…
Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for…
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat…
Bread stuffed with Cauliflower and spices. Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time…
Onion and Gram flour stuffed bread. Onion Besan paratha is extremely tasty and form the state of Punjab. Time Required:…
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up.
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat,…
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time…
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while…
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way…
Phulka is plain Indian bread. This is the most common main course at Indian homes. A very filling and healthy…
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required:…