Aamkhand – Mango Shrikhand Recipe – Mango Greek Yogurt Recipe
Summer is the season for the King of fruits: Mangoes. The right way to beat the heat is to combine…
3 years ago
Indian Sweets
Guru Sweet Mart Mysuru – Mysore Pak at Mysore
To this day if you ask any Mysoorean where they can get the best Mysore Pak, every one of them…
3 years ago
Coconut Laddoo Recipe – Nariyal Laddoo Recipe – Kayi Unde – Khobbari Unde Recipe
Coconut is an integral part of Indian cooking. Dried or fresh, it winds its way into the dishes. Coconut Oil…
3 years ago
Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…
4 years ago
Coconut Laddoo Recipe – Nariyal Ladoo Recipe – Khobbari Unde Recipe
Today is the second day of Navaratri. Here is a recipe to make delicious Coconut Laddoo. Extremely easy to make…
4 years ago
Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or…
5 years ago
Shrikhand with Fruits and Ice Cream
Srikhand with Fruits and Ice Cream is a great way to relish Srikhand. Srikhand is a king of sweetened Greek…
6 years ago
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious…
6 years ago
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and…
6 years ago
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…
7 years ago
Sajjige Holige – Rawa Puran Poli Recipe – Rawa Obbattu Recipe
Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.
7 years ago
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…
8 years ago
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on…
8 years ago
Sukkina Unde – Sukrunde Recipe – Boorelu Recipe
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Mahalaya Amavasya is the last day of…
8 years ago
Sweet Kolkotte – Sweet Steamed Rice Balls Recipe
Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared during…
8 years ago
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…
9 years ago
Puri Unde – Puffed Rice Laddoo
Puri Unde - Puffed Rice Laddoo is a laddoo (sweet) prepared using puffed rice and Jaggery. It is prepared on…
9 years ago
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these…
9 years ago
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This…
9 years ago
Ginger Burfi – Ginger Candy
A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy…
10 years ago