Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival…
10 years ago
Indian Sweets
Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This…
10 years ago
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the…
10 years ago
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes…
10 years ago
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose,…
11 years ago
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada…
11 years ago
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes…
11 years ago
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa…
11 years ago
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins…
11 years ago
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk…
11 years ago
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour.…
11 years ago
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30…
11 years ago
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2…
11 years ago
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…
11 years ago
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this…
11 years ago
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if…
11 years ago
Besan Laddoo
A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we…
12 years ago
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival.
12 years ago
Badam Halwa – Almond Sweet Dish Recipe
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds. Cuisine: North Indian Time Required:…
12 years ago
Gulab Jamoon
The dish is originally adapted from an Arabic dessert. During the Mughul era, it became popular in India. The Dessert…
12 years ago