Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
15 years ago
Indian Sweets
Pal Puri – Deep Fried Bread with sweetened milk
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
15 years ago
Ek Do Teen Chaar Burfi
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…
15 years ago
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…
15 years ago
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…
15 years ago
Hayagreeva – Split Bengal Gram Pudding – Split Black Chickpea Pudding – Maddi Recipe
Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and Dry fruits. This dish is prepared…
15 years ago
Yellina Chigali – Sesame Seeds Squares – Til Gud Burfi
Yellina Chigali is prepared using raw Black Sesame seeds on Nagara Chauthi festival. The Sesame seeds are roasted before grinding to…
15 years ago
Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on…
15 years ago
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka.…
16 years ago
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka…
16 years ago
Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10…
16 years ago
Sihi Avalakki – Meethi Poha Recipe – Sweet Beaten Rice Recipe – Sweet Poha Atta Savory Mix
Sihi Avalakki is a sweet prepared using beaten rice and jaggery. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups…
16 years ago
Appi Payasa – Poori Kheer Recipe – Poori Payasa
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving.
16 years ago
Gujjia – Mawa Gujjia – Khova Nuts Gujjia Recipe – Gujiya Recipe – Gujjiya Recipe
Evaporated milk is mixed with an assortment of nuts and sugar and filled into a wrap and deep fried. The…
16 years ago
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles…
16 years ago
Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe
Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added…
16 years ago
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals…
16 years ago
Sihigenasina Sihi Usali – Sweet Potato Dish – Shakkarkhand Sweet Dish
Sihigenasina Sihi Usali is a sweet dish prepared using Sweet Potato and Jaggery. Sweet Potatoes are available in south India…
16 years ago
Gud Papdi – Aate Ki Barfi Recipe – Sukhdi Recipe – Wheat Burfi – Gur Papdi Recipe
Gud Papdi is a sweet dish prepared using Wheat Flour and Jaggery. Time Required: 15 Minutes Ingredients: 1 Cup Wheat…
16 years ago
Sakkare Achchu – Sugar Moulds
Different models of animals, flowers, plants and things are made using Sugar. A thick sugar syrup is prepared and poured…
16 years ago