Sugarcane
I remember in childhood feasting on Sugarcanes during Shankranthi festival as it is a custom in Karnataka to distribute a…
12 years ago
Jaggery
Jaggery
"Bendekayi Thondekayi thotadallide Unde unde bella ella dabba dallide…" The meaning of this Kannada rhyme is Lady’s finger/ Bendekayi and…
16 years ago
Rasayana – Banana Rasayana – Banana Prasad Recipe – Balehannu Rasayana
A sweet dish prepared using ripe Banana and Jaggery. Rasayana is prepared as Prasad/offering while performing pooja.
17 years ago
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required:…
17 years ago
Dry Fruit Chikki – Lonavala Chikki Recipe
Dry Fruit Chikki are dry fruit squares prepared using nuts, sugar, and honey. Time Required: 30 Minutes Ingredients: 1 Cup…
17 years ago
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…
17 years ago
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes…
17 years ago
Steamed Modaka – Kuchichida Kadabu – Ukadiche modak
A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu)…
17 years ago
Sweet Chutney – Tamarind Sweet Chutney – Chutney for Chat
Sweet Chutney is prepared using Tamarind and Dates. This is a tangy and sweet chutney used in preparation of Chaats.
17 years ago