Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
11 years ago
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi…