Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chik Peas.
8 years ago
Karnataka Recipe
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals.
8 years ago
Hurali Pudi – Hurali Chutney Powder Recipe – Horse Gram Chutney Powder Recipe
Hurali Pudi is spicy powder prepared using Horse Gram.
8 years ago
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish…
9 years ago
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish.
9 years ago
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these…
9 years ago
Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada.…
9 years ago
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients:…
11 years ago
Sihikumbalakayi Sambhandha – Sweet Pumpkin in Gravy – Kaddu Sabzi
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin.
12 years ago
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu…
12 years ago
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and…
12 years ago
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star…
12 years ago
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore…
13 years ago
Avarekalu Dose – Avarekayi Dosa – Papdi Lilva Dosa Recipe – Flat Beans Pancakes
Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Cuisine:…
13 years ago
Plain Ragi Rotti
Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with…
13 years ago
Soppu Eerulli Palya – Leafy vegetable and Onion Recipe
Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all…
14 years ago
Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and…
14 years ago
Vaththu Shavige – Idiyappam Recipe – Rice Vermicelli – Nool Puttu Recipe – String Hoppers Recipe
This is also known as Idiyappam in Tamil and Malayalam. It is known as Vaththu Shavige or Akki Shavige in…
14 years ago
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…
14 years ago
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
14 years ago