Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from…
15 years ago
Karnataka Recipe
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste…
15 years ago
Coconut Rice
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes…
15 years ago
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice…
17 years ago
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut…
17 years ago
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
17 years ago
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes…
17 years ago
Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and…
17 years ago