Karnataka Recipes

• Curries n' Dal

Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu

Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…

• Deep Fried

Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji

When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused.  The outer…

• Indian Sweets

Sajjappa – Coconut and Jaggery stuffed sweet dish

This sweet dish is from the kitchens of South Karnataka. Sajjappa is prepared during festivals. Time Required: 1 Hour Ingredients: Oil…

• Side Dishes

Avarekayi Kurma

A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type…

• Curries n' Dal

Uppesaru

Uppesaru means boiled with Salt.  This is a tasty curry, which is popular among the Gowda community of south Karnataka.…

• Side Dishes

Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe

A side dish prepared using either Vangi / Brinjal or Ridge Gourd.  If Ridge Gourd is used it can be…

• Steamed

Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe

Lentils based tasty steamed balls.  Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…

• Deep Fried

Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe

Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. …

• Curries n' Dal

Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry

Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required:…