Lentils

• Steamed

Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe

Lentils based tasty steamed balls.  Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…

• Curries n' Dal

Dal Fry

Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red…

• Dosa n' Idli

Adai Dosa – Mixed Lentils Dosa Recipe

Spicy pancakes prepared using a mixture of different lentils.  A very popular breakfast dish in Tamil Nadu. Cuisine: Tamil Nadu…

• Deep Fried

Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai

Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…

• Deep Fried

Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai

Spicy lentil fritters.  Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…