Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices.
8 years ago
Maharashtrian Recipe
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine:…
9 years ago
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa…
11 years ago
Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled…
11 years ago
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of…
11 years ago
Tawa Pulao – Street Food Pulav Recipe – Mumbai Pulao Recipe – Pilaf Recipe
Rice dish, which is a popular street food in Maharashtra. Cooked rice is stir fried with vegetables and spices on…
13 years ago
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra…
13 years ago
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.
14 years ago
Masala Bhath – Spicy Rice with vegetables Recipe
Masala Bhath is usually prepared on festivals and occasions using a unique masala powder and vegetables. Cuisine: North Karnataka and…
16 years ago
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
17 years ago