India loves to pose – 37
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
8 years ago
Mangoes
Mango and Jackfruit Season
Starting from end of April to August, South India enjoys the Mango and Jackfruit season. On Mysore - Hunsur highway…
9 years ago
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…
12 years ago
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients:…
12 years ago
Aam Ka Panna – Raw Mango Drink Recipe
Aam Ka Panna is a very good thirst quencher prepared using Raw Mangoes. Cuisine: North India Time Required: 20 Minutes…
17 years ago
Mango Sweet Chutney
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated…
17 years ago
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…
17 years ago
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
17 years ago
Mango Milk Shake
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the…
17 years ago
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras…
17 years ago
Mango Ice Cream – Mango Icecream Recipe
I learnt this in the ice cream classes that I attended. Follow the recipe and I assure you that the…
17 years ago
Mangoes – The Versatile Fruit – Mango Tree
Mangoes - The Versatile Fruit whether raw or ripe are consumed and relished the world over for its unique taste,…
17 years ago