Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd,…
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd,…
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe…
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes,…
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam…
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…
Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables…
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients:…
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry.
A powder prepared using spices to be added to soup just before serving. Time Required: 15 Minutes Ingredients: 10 -…
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
Hurigadale Chutney Pudi is a chutney powder prepared using fried gram. This is usually served with most of the South…