Mor Kolumbhu

• Side Dishes

Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu

Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi…

• Side Dishes

Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe

A curry prepared using Curds and Vegetables.  This dish is part of Karnataka cuisine and is served in most of…

• Raitha

Gujarati Kadhi

Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups…