Mustard
In Indian cuisine, the first spice that is added while preparing a dish to heated Oil is the Mustard Seeds.…
10 years ago
In Indian cuisine, the first spice that is added while preparing a dish to heated Oil is the Mustard Seeds.…
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…