Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served…
6 years ago
North Indian Recipe
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…
7 years ago
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…
7 years ago
Makki ka Paratha – Maize Flour Bread Recipe – Maize flour Vegetable Flat Bread Recipe
Makki ka Paratha is an Indian bread prepared using Maize flour, Potatoes, and Cauliflower.
8 years ago
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish.
8 years ago
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves.
8 years ago
Achari Bhindi
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.
9 years ago
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried.
9 years ago
Mathri Chaat – Matri Chat Recipe – Fritters with spiced yoghurt
Mathri is a famous Tea time snack of North India. It is a crispy deep-fried snack that can be made…
9 years ago
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled…
9 years ago
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian…
9 years ago
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes…
10 years ago
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North…
10 years ago
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose,…
11 years ago
Dal Tadka
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so…
11 years ago
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
11 years ago
Sweet Potato Paratha – Shakkarkhand Paratha – Sweet Potato Flat Bread
Indian bread stuffed with Sweet Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil…
11 years ago
Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices.
12 years ago
Kathal Ki Biryani – Raw Jackfruit Biryani Recipe – Chakka Biryani Recipe
This exotic dish is prepared using Raw Jackfruit and Rice with spices. Time Required: 1 hour Ingredients: 2 Cups Rice…
14 years ago
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…
14 years ago