Sajjige Holige – Rawa Puran Poli Recipe – Rawa Obbattu Recipe
Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.
7 years ago
Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes…
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required:…
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and…