Okra

Okra – Ladies Finger – Bhindi

Also known as Okra, Bhindi (Hindi), Bhendekayi (Kannada) is a very popular vegetable in India. It is grown all over…

Vendekayi Mor Thalippu – Okra simmered in yogurt and spices

Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning.  So it is basically Okra simmered in…

Bhindi Raitha – Okra in Yoghurt

Bhindi Raitha is a dish prepared using Okra and curds.  This is also known as Patchady or mosaru bhajji in…

Huli – Sambar Recipe – South Indian Curry – Brahmin’s Sambar

Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known…

Sookha Bhindi – Okra Stir Fried with Spices

Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi.

Bhendekayi Palya

Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…