Onion

Onion

Indian kitchen stops working if Onions are not available and it is breaking news if the Onion prices are higher…

Garden Fresh Toast

Tasty and nutritious toast to break the fast. Time Required: 20 Minutes Serves: 4 Ingredients: 8 Plain Bread slices 1/2…

Churmuri – Puffed Rice Salad

A tasty spicy dish prepared using puffed rice.  Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…

Sweet Potato and Onion Soup

Sweet Potato and Onion Soup is a wonderful appetizer and the unique combination of Sweet Potato and Onion can pleasantly…

Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe

Raw vegetables in coconut-garlic curds/yoghurt.  Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…

Vengayam Chutney – Onion Chutney

Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…

Cheesy Onion Toast

A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices…

Mixed Vegetable Raitha

Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt…

Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe

Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…

Salad Platter

Salad is nutritious and good for health.  A portion of salad eaten during one of the meals helps the body…

Instant Chutney

Instant Chutney is a Chutney prepared mixing ready ingredients without the need to grind it to a paste. I make…

Alu Posto – Aloo Posto Recipe – Potatoes with Poppy Seeds

Potatoes cooked with Poppy seeds.  Alu Posto is popular in West Bengal. Time Required:  30 Minutes Ingredients: 4 Potatoes, Peeled…

Mixed Salad

Mixed Salad is a tasty healthy salad, which is enjoyed by both young and old.

Akki Rotti – Rice Flour Bread

Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions.