Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…
16 years ago
Pachchadi
Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…
17 years ago
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…
17 years ago
Coconut – Garlic Chutney
Time Required: 10 Minutes Ingredients: 1 Cup fresh grated Coconut 6 – 7 Green Chilies 5 – 6 Red Chilies…
18 years ago