Palya

Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe

Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin…

Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe

A side dish prepared using either Vangi / Brinjal or Ridge Gourd.  If Ridge Gourd is used it can be…

Baledindina Palya – Banana Stem Stir Fry Recipe – Kele ke Thana ke Subzi Recipe

A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4 Ingredients:…

Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe

A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium…

Beetroot Palya – Beetroot dish Karnataka Style

A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal…

Kaddu Channa Sabzi – Sweet Pumpkin with Black Chikpea – Sihikumblakayi Kadale Palya

Kaddu Channa Sabzi is prepared using sweet pumpkin and Chikpea. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Peeled…

Alu Bhindi – Aloo Bhindi Recipe – Potato Okra Recipe – Potato Ladies Finger Recipe

An unusual combination of Potatoes and Okra mixed with spices. Time Required: 20 Minutes Serves: 4 Ingredients: 12 – 15…

Paneer Butter Masala

A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer /…

Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe

A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…

Vegetable Jhalfrazie – Vegetables with Tomato Recipe – Mixed Vegetable Recipe

Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…

Soppina Palya – Leafy Vegetable Recipe – Hari Subzi Recipe

A very healthy side dish prepared using leafy vegetables with split Red Gram.  This is a popular dish in North…

Thoran

Thoran is a Kerala style side dish prepared using Cabbage or Beans. Time Required: 25 Minutes Serves: 4 Ingredients: 500gms…

Stuffed Karela – Stuffed Bitter Gourd Recipe

Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…

Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe

Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is…

Navil Kosu Palya – Kohlrabi Stir Fry Recipe – Knol Kol Fry Recipe

Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and…

Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry

A Curry/Sambar prepared using raw Jackfruit.  This curry is very popular in regions where Jackfruit is grown abundantly like coastal…

Halasinakayi Palya – Raw Jackfruit Stir Fry – Chakka Thoran

Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves:…

Tomatokayi Palya – Raw Tomato Stir Fry Recipe

Raw Tomato and Onion side dish.  The tanginess of the raw tomatoes gives a unique taste to this dish.  Raw…

Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish

Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!

Sookha Bhindi – Okra Stir Fried with Spices

Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi.