Pancakes

Paper Dosa Recipe – Paper Thin Crepes – South Indian Dosa Recipe

Paper Dosa is thin as paper pancakes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you…

Open Masala Dosa

This Dosa/Crepe is slightly thicker than the plain Dosa.  The Masala is arranged on the Dosa openly when served, hence…

Mysore Masala Dosa

Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy…

Halasinahannina Dosa – Ripe Jackfruit Dosa

Pancakes/Crepes prepared using Jackfruit.  This recipe reminds of the Kannada version of the song “The bear went up the mountain”,…

Potato Dosa

Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green…

Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe

Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required:…

Hittina Masala Dosa

Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…

Bandale Dose

Bandale in Kannada means a round bottomed wok/pan.  The Dosa/pancake is prepared in these types of pans and hence the…

Mandakki Dosa – Murmura Dosa Recipe – Kadalepuri Dosa Recipe

Mandakki Dosa are Crepes/Pancakes prepared using puffed rice. Time Required:  20 Minutes + Soaking time + Fermenting Time Ingredients: 4…

Sugarcane Dosa

Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane…

Palak Dosa – Spinach Pancakes Recipe – Spinach Crepe Recipe

Palak Dosa is crispy and tasty Spinach dosas/crepes. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4…

Majjige Dosa

Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup…

Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe

Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…

Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe

Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…

Plain Dosa

Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…

Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe

Avalakki Dosa are pancakes prepared using Beaten Rice and Rice.  This dosa is also known as Bread Dosa because of…

Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe

Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…

Paneer Uthappam

Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey.  When the pancakes are…

Palak Spread Dosa

Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…

Kanjeevaram Idli

Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.