Happy Ugadi 2019
Another Hindu New Year: Ugadi has dawned bringing with it new hopes, joys, and sorrows. Sweet and bitterness are faces…
Another Hindu New Year: Ugadi has dawned bringing with it new hopes, joys, and sorrows. Sweet and bitterness are faces…
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins…
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2…
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼…
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10…
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving.
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in…
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2…
Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Cuisine: Karnataka Time Required: 25 Minutes + Soaking Time Serves:…
Ugadi, the name is split into Uga + Adi = Ugadi. Uga means Year and Adi means first in Sanskrit…