Turmeric Pickle – Arishina Uppinakayi
Raw Turmeric is available during December- January in South India. The Raw Turmeric plant is tied to the Pongal pot…
4 years ago
Raw Turmeric is available during December- January in South India. The Raw Turmeric plant is tied to the Pongal pot…
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery.
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large…
Green Chilies Pickle is one of our favorite pickle and goes very well with Akki Rotti and Paratha. Time Required:…
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw…