Instant Red Chili Pickle – Mensinkayi Uppinakayi – Lal Mirchi Ka Achar
Year round we get the Green chilies in the market and as the weather gets cooler, the ripe Red chilies…
Year round we get the Green chilies in the market and as the weather gets cooler, the ripe Red chilies…
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles.…
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…
Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein…
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore.…
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients:…
Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a…
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using…
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is…
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and…
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was…
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you.
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product…
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada…
Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight,…
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…