Preservation

• Pickles

Instant Red Chili Pickle – Mensinkayi Uppinakayi – Lal Mirchi Ka Achar

Year round we get the Green chilies in the market and as the weather gets cooler, the ripe Red chilies…

• Preservation

Imli Digestive Balls

Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind.

• Jams n' Jellies

Grape Jam

I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…

• Jams n' Jellies

Pineapple Jam

This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…

• Dehydration

Mamla

Mango pulp dried in layers.  Mamla is also known as Aam Ka Papad. Time Required:  1 or 2 days Ingredients:…

• Dehydration

Mangodi

Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by…

• Jams n' Jellies

Whole Gooseberry Jam

Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would…

• Thokku n' Pickles

Whole Lemon Pickle

I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…

• Preservation

Preservation of Fruits and Vegetables

Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of…