Preservation

Imli Digestive Balls

Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind.

Grape Jam

I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…

Pineapple Jam

This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…

Mamla

Mango pulp dried in layers.  Mamla is also known as Aam Ka Papad. Time Required:  1 or 2 days Ingredients:…

Mangodi

Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by…

Whole Gooseberry Jam

Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would…

Whole Lemon Pickle

I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…

Preservation of Fruits and Vegetables

Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of…