Rasam

Thili Saaru – Saaru Recipe – Rasam Recipe

This is a watery curry, which is served with plain rice and popular in South India.  Also known as Rasam…

Basida Saaru

A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas…

Lemony Saru

A lemony flavored thin curry/soup.  Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…

Menasina Saaru – Pepper Rasam – Pepper Lentil Soup

Pepper Rasam is a thin curry also known as Rasam.  This is unique to Sagar district.  Tastes great during winter…

Amathi

Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…

Tomato Rasam – Tomato Saaru Recipe

A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada.

Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam

Hesarukalu Saaru is a thin curry prepared using whole green gram.

Saaru – Mysore Rasam Recipe – Lentil Soup Recipe

Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…

Pepper Sarina Pudi – Pepper Rasam Powder Recipe

Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…

Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder

Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…

Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1

Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…

Grow Curry Leaves Tree

I remember running around Curry leaf trees at my Mama’s(Uncle) farm in North Karnataka. He had grown these trees in…