Thili Saaru – Saaru Recipe – Rasam Recipe
This is a watery curry, which is served with plain rice and popular in South India. Also known as Rasam…
This is a watery curry, which is served with plain rice and popular in South India. Also known as Rasam…
A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas…
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter…
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada.
Hesarukalu Saaru is a thin curry prepared using whole green gram.
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
I remember running around Curry leaf trees at my Mama’s(Uncle) farm in North Karnataka. He had grown these trees in…