Beetroot Poori
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1…
11 years ago
Rotti n’ Poori
Rave Rotti
Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion,…
12 years ago
Sabudana Rotti – Sago Flat Bread Recipe – Sabakki Roti Recipe – Sabudana Roti Recipe
Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana /…
12 years ago
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…
14 years ago
Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the…
15 years ago
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…
15 years ago
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
16 years ago
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
16 years ago
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi…
17 years ago
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost…
17 years ago
Akki Rotti – Rice Flour Bread
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions.
17 years ago