Saaru

Basida Saaru

A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas…

Uppesaru

Uppesaru means boiled with Salt.  This is a tasty curry, which is popular among the Gowda community of south Karnataka.…

Amathi

Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…

Saaru – Mysore Rasam Recipe – Lentil Soup Recipe

Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…

God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe

God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…

Pepper Sarina Pudi – Pepper Rasam Powder Recipe

Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…

Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder

Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…

Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1

Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…

Grow Curry Leaves Tree

I remember running around Curry leaf trees at my Mama’s(Uncle) farm in North Karnataka. He had grown these trees in…