Side Dish Recipe

Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish

Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…

Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe

Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.

Subsige Padavalkayi Palya – Dill and Snake Gourd dish

Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd.  Try making Subsige Padavalkayi Palya…

Tawa Bhindi – Okra Stir Fry Recipe – Ladies Finger Stir Fry Recipe

Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: 20 Minutes Ingredients:…

Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe

Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…