Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…
3 months ago
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. Try making Subsige Padavalkayi Palya…
Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: 20 Minutes Ingredients:…
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…