Ghugni Recipe – Peas Chat Recipe
For Durga Pooja, Bengali households are sure to prepare Ghugni. This versatile dish can be served as a side dish…
1 year ago
Side Dish
Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe
Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients. The main ingredients like the Winter Beans, Green…
3 years ago
Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe
When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using…
4 years ago
Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables
Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes…
5 years ago
Achari Amla – Indian Gooseberry Stir Fry
During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using these. They are popularly pickled…
6 years ago
Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served…
6 years ago
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow…
8 years ago
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine:…
9 years ago
Baba Ganoush with Yoghurt
The Brinjal or Aubergine is roasted on direct flame like in Indian cuisine to prepare the delicious dish known as…
9 years ago
Baingan Burtha – Roasted Aubergine cooked with spices
Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing…
11 years ago
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage…
11 years ago
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices,…
11 years ago
Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
11 years ago
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. A delicacy from the Mysore region.
12 years ago
Hagalkayi Palya – Sweet and Sour Bitter Gourd
Hagalkayi Palya is a side dish prepared using Bitter Gourd. It is a dry side dish and goes will when…
12 years ago
Karela Masala Fry
Bitter gourd stir fried with spices until crispy is a great accompaniment to any type of Indian Bread. Cuisine: North…
12 years ago
Alu Bhaji – Aloo Bhaji Recipe – Potato Side Dish Recipe
A simple and easy to prepare Potato side dish. Alu Bhaji is prepared in North India on a daily basis…
12 years ago
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors…
12 years ago
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled…
12 years ago
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of…
12 years ago