Snacks

Crispy Yam and Paneer Nuggets

Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see…

Hesarubele Muchore – Green Gram Savory

Here is a recipe O Hesarubele Muchore for the Gombe habba.  This crisp savory is prepared using Rice and Green…

Maida Chakkali – Chakkali with refined flour

Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend…

Sev Puri Chaat – Sev Puri Chat Recipe – Chat Recipe

Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and…

Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe

Bread Bonda is deep-fried stuffed bread.  Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…

Girmitt – Puffed Rice Chat Recipe – North Karnataka Chat Recipe

Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea.

Masala Channa Dal – Crisp Spicy Chikpea Recipe

Masala Channa Dal is deep fried Bengal Gram tossed in spices.

Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale

I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method…

Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai

Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…

Maddur Vada Recipe – Crispy Fritters

The ubiquitous Maddur Vada on Mysore – Bangalore train is a hit among the passengers. You can see many enjoying…

Falafel

Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…

Grilled Vegetable Pita Pocket Sandwich

Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required:…

Taco

A taco is a traditional Mexican dish.  Taco can be either soft or crisp.  A tasty filling is prepared using…

Vegetable Momo

Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes…

Spicy Shankarpali

Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka.  A…

Hunase Chigali

I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the…

Spicy Ammini Kozhukattai

Spicy Ammini Kozhukattai  is prepared using Rice flour.  Ammini means small, the small Rice balls are steamed and tossed in…

Paneer Patties – Cottage Cheese Patties Recipe

Paneer Patties are prepared using Cottage Cheese.  The crispy texture on the outside and spiced and crumbled Paneer when you…

Tomato Palak Bonda

While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though…

Dabeli – Potato Slider Indian Style

Dabeli is a tasty street food originally from Kutch region of Gujarat and made famous in Mumbai.  It is also…