Kurkuri Bhindi – Crispy Okra – Okra Pakora Recipe
Kurkuri Bhindi is a snack prepared using Okra (Ladies Finger). Cuisine: North India Time Required: 15 Minutes Ingredients: 10 –…
11 years ago
Snacks
Bhutta – Roasted Corn – Grilled Corn Recipe
As people welcome rain, carts loaded with Corn are seen at the street corner roasting them and selling them to…
11 years ago
Kharada Kadelekayi Beeja – Spicy Groundnuts Recipe – Spicy Peanuts Recipe – Congress Kadle Beeja Recipe
Spicy peanuts is a famous evening snack in the Mysore region. You are sure to find Kharada Kadelekayi Beeja in…
11 years ago
Sprout Spring Rolls
Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined…
11 years ago
Gobi Manchurian
A crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to…
11 years ago
Lotus Stem Chips
Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India…
11 years ago
Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes.
11 years ago
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A…
11 years ago
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
11 years ago
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of…
11 years ago
Money Bags
Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried. Delicious! Cuisine: Chinese Time Required: 30…
11 years ago
Ginger Cookies
Cookies with ginger flavor brings back memories of Enid Blyton kids on a picnic! Cookies method: Ice Box Makes: 40…
11 years ago
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty…
11 years ago
Phodi – Grilled Spicy Eggplant – Grilled Spicy Brinjal Recipe
Last weekend I was in Mangalore and enjoyed Podi with my friends. Podi is a crispy and tasty snack, which…
11 years ago
Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe
Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a…
12 years ago
Bhajji – Spicy Fritters – Vegetable Pakora – Bajji Recipe
Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried. A favorite during tea…
12 years ago
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread…
12 years ago
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer…
12 years ago
Pudina Poori
A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves,…
12 years ago
Balehannina Bonda – Banana Fritters
Balehannina Bonda are sweet fritters prepared using ripe Bananas. Something different something sweet!
12 years ago