Snacks

Fried Wonton Straws

This  sweet and crunchy snack is very easy to make and tastes great to munch as a snack or to…

Steamed Wontons

Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40…

Noodles Spring Rolls

Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients:…

Crispy Vegetables

Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces…

Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes

Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…

Shavige Pakoda

The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot…

Cabbage Pakoda

Cabbage Pakoda are crispy cabbage fritters and the plates are sure to be wiped clean when served as a starter…

Baby corn Manchurian

A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes…

Kothimbir Vadi

This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra…

Poha Kali Mirch Chivda

This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten…

Potato Wedges

Everyone loves potatoes fried in Oil and this is another favorite tossed in aromatic herbs. Time Required: 20 Minutes Ingredients:…

Mirchi Bada – Mirchi Bajji – Chilli Bajji – Mirapakaya Bajji – Menasinakai Bajji

This yummy and filling snack is popular in Rajasthan especially in Jodhpur. In Jodhpur, most of the snack shops have…

Sweet Corn and Mint Chaat – Sweet Corn Chat Recipe

Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for…

Guava Golgappa Shots

This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required:…

Nippattu – Thattai Recipe – Nippittu Recipe

Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on…

Paneer Kabab

Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10…

Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe

I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat…

Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe

Bitter Gourd chips.  This is an authentic recipe from South Canara.  Podi is served with Rice and Rasam or Sambar.…

Paneer Tikka

Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a…

Kadalepuri Vaggarane – Puffed Rice Masala

“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…