Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana…
12 years ago
South Indian Recipe
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
13 years ago
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra…
13 years ago
Pineapple Saaru – Pineapple Rasam Recipe
This Kannada traditional dish is twisted with Pineapple to give a different flavor and taste. Serve it with plain rice…
13 years ago
Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal
A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…
13 years ago
Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe
Crepes prepared using Ash Pumpkin. When Pumpkin is added, the Crepes or Dosas turn out very soft and light. Since…
13 years ago
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too.
14 years ago
Baledindina Raitha – Banana Stem Raitha Recipe – Banana Stem in Yogurt Sauce Recipe
Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½…
14 years ago
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana…
14 years ago
Baledindina Kosambari – Banana Stem Salad Recipe
Baledindina Kosambari is a salad prepared using Banana Stem and Split Green Gram.
14 years ago
Beans Neeru Palya
This is a side dish with gravy prepared using String beans. Time Required: 15 Minutes Ingredients: 20 String Beans ¼…
14 years ago
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is…
15 years ago
Soppu Kadalekalu Huli – Leafy Vegetables Sambar Recipe – Leafy Vegetables Lentil Curry Recipe
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar.…
15 years ago
Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe
A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be…
15 years ago
Palak Chutney – Spinach Chutney Recipe
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp…
16 years ago
Bagala Bhath – Vermicelli in yoghurt
Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very…
16 years ago
Mavinakayi Saaru – Raw Mango broth
Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region…
16 years ago
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal…
17 years ago
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
18 years ago
Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and…
18 years ago