Khandvi
Khandvi is prepared using Gram Flour and Yoghurt. It is a low calorie, fiber-rich snack. Cuisine: Gujarat Time Required: 30…
9 years ago
Steamed Snacks
Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in…
10 years ago
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40…
12 years ago
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
12 years ago
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…
13 years ago
Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak
Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in…
15 years ago
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients:…
15 years ago
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed…
16 years ago
Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during…
16 years ago