Kathal Ki Sabzi – Raw Jackfruit Stir Fry – North Indian Style Jackfruit Recipe
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4…
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4…
Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves:…
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw…
Assorted vegetables and cottage cheese cooked with spices. The name is befitting because it is a really rich dish with…
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi.
A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup…
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and…