Subzi

Kathal Ki Sabzi – Raw Jackfruit Stir Fry – North Indian Style Jackfruit Recipe

Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4…

Halasinakayi Palya – Raw Jackfruit Stir Fry – Chakka Thoran

Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves:…

Tomatokayi Palya – Raw Tomato Stir Fry Recipe

Raw Tomato and Onion side dish.  The tanginess of the raw tomatoes gives a unique taste to this dish.  Raw…

King of Vegetable

Assorted vegetables and cottage cheese cooked with spices.  The name is befitting because it is a really rich dish with…

Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish

Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!

Sookha Bhindi – Okra Stir Fried with Spices

Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi.

Shahi Makhanwala – Creamy Vegetables Recipe

A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup…

Bhendekayi Palya

Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…

Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry

Beans Palya is a side dish prepared using String Beans.  This is a very common dish prepared in Mysore and…