Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
15 years ago
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves:…
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like…