Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…
9 years ago
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…