Tuvar Dal

Pigeon Pea

Pigeon Pea

In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…

Masala Dal Fry

Masala Dal Fry – Dal Recipe – Lucknowi Dal

Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…

Dal Raitha

Dal Raitha

Dal Raitha is cooked lentils in curds.  Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…

Thovve

Thovve – Dal Recipe

Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…