Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes…
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes…
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast…
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is…
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
Hurali Pudi is spicy powder prepared using Horse Gram.
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I…
Last weekend I was in Mangalore and enjoyed Podi with my friends. Podi is a crispy and tasty snack, which…
Fruits mixed in coconut and chilies sauce. This is a traditional Udupi dessert served just before the meal on the…
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from…
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
This is also known as Idiyappam in Tamil and Malayalam. It is known as Vaththu Shavige or Akki Shavige in…
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from…