Vada

• Deep Fried

Jowar Bhajji – Sorghum Flour Fritters

Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.

• Chaats

Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle

Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.

• Chaats

Vada Pav – Potato Fritter Slider Recipe

Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of…

• Deep Fried

Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe

Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…

• Deep Fried

Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai

Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…

• Deep Fried

Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai

Spicy lentil fritters.  Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…

• Deep Fried

Spicy Sindhi Pakora – Vegetable Fritters Recipe

Spicy Vegetable crisp savory.  Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…