Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…
2 months ago
Vegan Recipe
Vegetable Kosambari Recipe – Minced Vegetable Salad – Hasi Tarkari Kosambari
Vegetable Kosambari is colourful and healthy and tastes equally good.
3 months ago
Avocado Corn Salsa Recipe
Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap. You can serve along with any crispy treats.…
4 months ago
Kadalebele Payasa Recipe – Chana Dal Payasa Recipe – Kadalai Paruppu Payasam – Senaga Pappu Payasam
Payasa is a type of South Indian pudding prepared using split Bengal Gram / Chik Pea. Kadalebele Payasa is a…
1 year ago
Pineapple and Pomegranate Kosambari – South Indian Salad recipe
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in…
1 year ago
Tropical Fruit Salad Recipe
Any seasonal fruits can go into this fruit salad. The juice of Orange combines the fruits well and reminds you…
1 year ago
Thothapuri Mavinakayi Churmuri – Raw Mango Churmuri – Raw Mango Chat – Mango Bhel
Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango. This salad is very popular street food.
1 year ago
Lychee Civeche Recipe – Lychee Salad Recipe – Lychee Recipe – Litchi Civeche
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar…
2 years ago
Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
2 years ago
Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe – Avarekayi Palya
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury…
2 years ago
Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
2 years ago
Black Rice Tomato Soup Recipe
Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs!
3 years ago
Dual Color Dragon Fruit Smoothie Bowl Recipe – Dragon Fruit Smoothie Bowl
How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both…
3 years ago
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe…
3 years ago
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start…
3 years ago
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…
4 years ago
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…
5 years ago
Hurali Pudi – Hurali Chutney Powder Recipe – Horse Gram Chutney Powder Recipe
Hurali Pudi is spicy powder prepared using Horse Gram.
9 years ago
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
10 years ago
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required:…
10 years ago