Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…
Vegetable Kosambari is colourful and healthy and tastes equally good.
Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap. You can serve along with any crispy treats.…
Payasa is a type of South Indian pudding prepared using split Bengal Gram / Chik Pea. Kadalebele Payasa is a…
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in…
Any seasonal fruits can go into this fruit salad. The juice of Orange combines the fruits well and reminds you…
Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango. This salad is very popular street food.
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar…
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury…
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs!
How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both…
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe…
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start…
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…
Hurali Pudi is spicy powder prepared using Horse Gram.
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required:…