Vegan Recipe

Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish

Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…

Vegetable Kosambari Recipe – Minced Vegetable Salad – Hasi Tarkari Kosambari

Vegetable Kosambari is colourful and healthy and tastes equally good.

Avocado Corn Salsa Recipe

Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap.  You can serve along with any crispy treats.…

Kadalebele Payasa Recipe – Chana Dal Payasa Recipe – Kadalai Paruppu Payasam – Senaga Pappu Payasam

Payasa is a type of South Indian pudding prepared using split Bengal Gram / Chik Pea.  Kadalebele Payasa is a…

Pineapple and Pomegranate Kosambari – South Indian Salad recipe

The most awaiting months of the year with innumerable festivals are here.  Aroma of festive food fills the air in…

Tropical Fruit Salad Recipe

Any seasonal fruits can go into this fruit salad.  The juice of Orange combines the fruits well and reminds you…

Thothapuri Mavinakayi Churmuri – Raw Mango Churmuri – Raw Mango Chat – Mango Bhel

Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango.  This salad is very popular street food.

Lychee Civeche Recipe – Lychee Salad Recipe – Lychee Recipe – Litchi Civeche

By now you all might know that I love making salads with fruits, which eliminates the need to add sugar…

Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe

Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.

Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe

During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury…

Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe

Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…

Black Rice Tomato Soup Recipe

Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs!

Dual Color Dragon Fruit Smoothie Bowl Recipe – Dragon Fruit Smoothie Bowl

How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both…

Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe

In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe…

Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane

Today is the commencement of Shravana Masa.  There are many festivals lined up during this Hindu month.  Let us start…

Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe

Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…

Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber

Khaman Kakdi is a salad prepared using tender Cucumbers.   Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…

Hurali Pudi – Hurali Chutney Powder Recipe – Horse Gram Chutney Powder Recipe

Hurali Pudi is spicy powder prepared using Horse Gram.

Saboot Hari Moong Ki Dal

Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…

Hot Tomato Sauce

Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required:…