Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that…
10 months ago
Vegetarian recipe
Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
2 years ago
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…
5 years ago
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka…
5 years ago
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…
7 years ago
Quinoa Soup
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a…
7 years ago
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…
7 years ago
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
7 years ago
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce.
8 years ago
Saava Aloo Paratha – Dill Potato Flat Bread Recipe
Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Serve hot with Raitha, Side Dish, Dal,…
8 years ago
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread.
8 years ago
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices.
8 years ago
Schezwan Rice
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from…
8 years ago
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee.
8 years ago
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish.
8 years ago
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves.
8 years ago