January 2022 hints are as follows:
- While grinding the masala powders like Sambar powder, Rasam powder, add little salt to retain the flavor for a longer time.
- Wash fruits like Apple and Pear with edible Vinegar to clear the wax coat.
- For Dahi Vada / Balle, instead of soaking the fried vada (fritters) in water, soak them in Buttermilk for an enhanced taste.