- While cutting a Pineapple, wrap the spiky crown with a thick towel and hold it in the left hand in the standing position. Using the right hand peel the Pineapple top-down using a knife.
- Remove the stems of Green Chilies before storing in the refrigerator. They will remain fresh for a longer period.
- While cooking tuvar dal / thogaribele for Saru or Huli, add 1tsp Oil and 1/2 tsp Turmeric powder.
March 2013 Hints
